25 Delicious Turnip Recipes (2024)

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Once you take a peek at these super delicious turnip recipes, you’ll want to start cooking with this nutritious root vegetable all the time! From sides to casseroles to soups and so much more, you may be surprised how well turnips pair with some of your favorite comfort foods. Ready to get inspired?

25 Delicious Turnip Recipes (1)

Have you tried cooking with turnips? If not, you might be surprised to learn how versatile this root vegetable can be! It’s also a great source of vitamins, minerals, and nutrients. That’s just one more reason I love incorporating turnips into my cooking.

This vegetable is often used as a low-carb alternative to potatoes. But you can use it to make noodles, fries, and so much more!

What are turnips?

Turnips are a root vegetable. The bottom part of a turnip grows underground and will be white in color while the top that gets exposed to sunlight turns a lovely purple color. The turnip greens, or leaves at the top, can also be used.

You can find turnips in most grocery stores. They’re considered in season in late summer, but are often available year-round. You can store them in a plastic bag in your refrigerator for up to two weeks, preferably in the crisper drawer.

What do turnips taste like?

A raw turnip will have a spicy flavor and crisp texture, similar to a radish. Once cooked, turnips loose most of their spiciness, though they still have a little bite to them. Overall, the taste should be earthy and mild.

The flavor is also going to depend on the age of the turnip. Smaller turnips are younger and will have a sweeter, milder taste, while larger ones are older and will have less flavor. As turnips age, they can develop bitterness. That’s why it’s always best to eat them as fresh as possible.

Can you eat them raw?

Yes! While it’s more common to eat them cooked, many people grate raw turnips for slaw. Smaller, younger turnips will have more natural sweetness, less spice, and a more tender texture, which makes them a better choice if you want to eat them raw.

What can I do with turnips?

As I mentioned earlier, turnips can be used in so many different ways. You can grate them, roast them, mash them, spiralize them, put them in a soup… and that’s just the beginning!

Best of all, this low-carb root vegetable is nutrient dense, so you can feel good about every bite. It’s a tasty and nutritious ingredient to incorporate into your weekly menu. And now, you have 25 delicious ideas to get you started!

1. Mashed Turnips

Would you believe you can make this low carb mash from scratch with only a handful of ingredients? Use whole or frozen turnips for a healthy, simple, low-carb and low-calorie mash everyone will love!

You can serve this dish alongside roast turkey, topped with gravy, or anywhere you’d normally eat mashed potatoes.

2. Parmesan Crusted Turnips

This low-carb alternative to smashed potatoes is packed with fiber and vitamin C! The recipe takes a little time, but the technique is super easy. You can even prep this dish ahead of time!

Parmesan cheese provides the perfect “crust” to give you that satisfying crunch. They’re oven-baked to perfection, then topped with your choice of fresh herbs (or even crumbled bacon!)

3. Turnip and Potato Patties

This tasty dish is like a cross between a pancake and a fritter that packs in the perfect amount of zing! Potatoes help tamp down the bitter root vegetable for a combination that’s full of punchy flavor without being overwhelming.

4. Turnip Au Gratin

Craving something rich, creamy, and packed with comfort? Turnip au gratin is the perfect side dish for holiday dinners or special occasions.

Thinly-sliced turnips roasted in layers with cheese, heavy cream, and Parmigiano Reggiano is simply irresistible. Sprinkle with fresh thyme leaves or parsley for the finishing touch!

5. Roasted Turnips

Savory, crispy roasted turnips couldn’t be easier to make! You only need 5 ingredients and about 35 minutes for a delicious side that’s perfect for any meal. It’s as simple as 1-2-3!

6. Turnip Curry

For a dish that’s bursting with flavors thanks to aromatic herbs and spices, turnip curry is an amazing way to enjoy this nutritious root veggie! You can make it as hot (or not) as you like.

7. Air Fryer Turnips

Thanks to the magic of the air fryer, you can turn this root vegetable into a low-carb alternative to french fries in just a few simple steps! Best of all, they’re so easy to make.

If you don’t have an air fryer, you can also make this recipe in the oven. They’re ready in about 30 minutes!

8. Turnip Fries

Looking for a foolproof way to get more vegetables on your table? Turnip fries are one of the easiest ways I’ve found to get my kids to eat their veggies with no complaints at all! They’re especially amazing dipped in the optional ranch Greek yogurt dip.

9. Herb Roasted Sweet Potato and Turnip Skillet

Butter and fragrant herbs elevate these ingredients into the perfect side dish for any fall meal. You’ll love the combination of texture, flavor, and color!

10. Turnip Fried Rice

Ginger, coconut aminos, broccoli, carrots, and egg mix beautifully with riced turnips for a hearty dish that’s paleo and keto friendly! While turnips can’t mimic rice exactly, they bring their own earthy quality that makes this recipe so satisfying.

11. Mashed Carrots and Turnips

For a delicious twist on a classic, this dish is a great low-carb alternative to mashed potatoes! You can even freeze extras for up to 3 months so you have an easy side ready to enjoy any time.

12. Turnip Casserole

Applesauce and a hint of brown sugar really highlights the natural sweetness of turnips for a fall dish everyone will love. You can even prep this recipe up to four days in advance, then just pop it in the oven when you’re ready to enjoy!

13. Brown Butter Mashed Turnips

You’ll be amazed how much flavor you get from just seven ingredients! Roasted garlic and browned butter make this simple dish a true standout.

14. Creamy Carrot and Turnip Soup

For a creamy vegetarian soup that combines all the cozy comfort of fall flavors, this recipe is perfect for any occasion. The leftovers also keep very well, so you’ll have a delicious bowl or two ready to enjoy later in the week.

15. Lentil, Chicken, Turnip Soup

This soup is easy to whip up and has just the right amount of crunch to make it oh-so-satisfying. You can even omit the chicken for an easy yet hearty vegan dish.

16. Loaded Turnip Soup

This loaded “fauxtato” soup tastes just as rich and creamy as the real thing, but with only a fraction of the carbs! Top it off with Moon Cheese crackers and bacon for a satisfying soup you’ll want to make again and again.

17. Keto Turnip Breakfast Hash

For a hearty breakfast that will give you energy for hours, try this combination of buttery turnips, bacon, leeks, eggs, and Parmesan! Delicious comfort food comes together right in a skillet for a perfect way to start the day.

18. Turnip Hash Browns

Give hash browns the low-carb treatment by replacing potatoes with grated turnips! This dish is perfect for a keto-friendly breakfast or brunch.

19. Turnip Noodles

You won’t believe how easy it is to make low-carb noodles from turnips! It only takes about 15 minutes and is sure to satisfy your comfort food cravings without all the unwanted carbs.

20. Turnip "Potato" Salad

Substitute turnips for a classic summer dish with a low-carb twist! Plenty of fresh herbs, the right combination of condiments, flavorful seasonings, and hard-boiled eggs make this keto friendly “potato” salad a staple for picnics and barbeques.

21. Buttered Turnips

Indulge in a delicious side AND some Game of Thrones lore with this simple but fun recipe! Whether you’re guarding the Wall with the rest of the Night’s Watch or just trying to get a healthy veggie on the table, this dish has everything you need.

22. Turnip Soup

When the temperatures drop outside, warm up with a creamy combination of turnips, potatoes, onions, and garlic. You’ll be amazed at how rich and smooth the texture turns out even though we aren’t adding any dairy!

23. Turnip Stir Fry

Cooking turnips with white beans, spinach, and a honey sauce spiked with ginger and garlic will give you a whole new appreciation for this root vegetable! You can have a delicious, balanced meal ready to enjoy in only 30 minutes.

24. Turnip Green Dip

Who knew that turnip greens could be such a great way to get the party started? This dish tastes so similar to spinach dip, some folks don’t even notice the difference. They’re too busy devouring it!

25. Turnip Green Pesto

Simple-to-make turnip green pesto is garlicky, spicy, and a great no-cook pasta sauce for warm summer nights! This 5-minute dish also works beautifully as a dip or even drizzled on top of pizza.

Did you end up trying any of these delicious turnip recipes? Be sure to let me know in the comments below!

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📖 Recipe

25 Delicious Turnip Recipes (2)

25 Turnip Recipes


Recipes that use turnips including these easy roasted turnips.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 30 minutes mins

Total Time 35 minutes mins

Course Side Dish

Cuisine American

Servings 2

Calories 97 kcal


  • 2 turnips
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper


  • Preheat oven to 400 degrees F. Line baking sheet with foil. Clean turnips, trim and peel the outer skin off.

  • Cut into ½-inch chunks. Toss in olive oil and season with salt and pepper.

  • Spread turnip chunks out on baking sheet in single layer. Cook for 30 minutes or until they start to become tender.

  • Serve warm.


Calories: 97kcalCarbohydrates: 8gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 663mgPotassium: 237mgFiber: 2gSugar: 5gVitamin A: 1IUVitamin C: 26mgCalcium: 38mgIron: 1mg

Keyword turnips

Tried this recipe?Let us know how it was!

25 Delicious Turnip Recipes (2024)


How to get Daisy Mae turnip recipes? ›

You get them in the mail if you buy 100 or more turnips. Once you have them all, you'll get 3 Bamboo Shoots instead. You get them in the mail if you buy 100 or more turnips.

How to cook turnips so they are not bitter? ›

How do you get the bitterness out of turnips? Smaller turnips tend to be sweeter and less bitter, so start by selecting fresh, small, tender turnips and peeling them. Adding a little sugar to your turnips after cooking can also help to counteract any bitterness.

What is the best way to eat turnips? ›

Try them baked or boiled in stews, soups and stir-fries, or lightly steamed with some butter, salt or lemon juice for flavor. homemade coleslaw.

Are turnips healthier than potatoes? ›

Creative Ways to Eat More Turnips

Turnips are a healthy alternative to potatoes; they're lower in calories and have fewer carbs.

How many turnips do you have to buy to get a recipe from Daisy Mae? ›

In other words, if you want to be safe, you'll want to buy around 10 bundles of 10 turnips each to get a recipe from Daisy Mae. Here are the four possible recipes you can get. Kabu Ankake requires just one turnip bundle to make.

Why can't I find Daisy Mae on my island? ›

You can find Daisy Mae by walking around your island. She's small, so if you don't see her, she might be hidden behind some trees! Daisy Mae will depart your island after midday. Daisy Mae Time Available: Sundays from 5 a.m. to 12 p.m.

How to make turnips taste nice? ›

Roasting mellows the flavor of turnips and concentrates their texture into a tender, melting vegetable. Serve these easy roasted turnips with other roasted vegetables (the sweetness of carrots is a good complement) alongside roasted meats or with a simple roasted chicken.

Why put baking soda in turnips? ›

Some suggest soaking the greens in a little salty water. One turnip website from the United Kingdom notes that if you boil them, add a little sugar to tame the scent and add baking soda to reduce bitterness. Look for fresh turnips. Avoid the very large, wrinkled and blemished turnips.

Should turnips be peeled before boiling? ›

It's not essential to peel turnips before cooking. If this skin appears to be thin enough you can leave it on and cook as is. However if the skin feels thick and leathery, you can peel it off with a sharp knife or vegetable peeler. Both the roots and leaves, also known as turnip greens, are safe to eat.

What is the side effect of turnip? ›

Side-Effects & Allergies of Turnips

If you are suffering from thyroid disorders, it is best to avoid eating turnips as this vegetable contains certain compounds that may affect the thyroid gland and interfere in the functioning of the hormone.

How to prepare turnips for eating? ›

Place the turnips in a pot and cover with about 2 inches of salted water. Bring to a boil, adjust the heat and simmer until the turnips are tender when pierced with a toothpick or the tip of a paring knife, 20 to 30 minutes. Step three: Season and serve. Drain the turnips and season with salt and pepper.

Is it OK to eat raw turnips? ›

Though they are most commonly cooked, turnips can be enjoyed raw as well. If you plan to eat them raw, simply peel and slice the turnip like an apple to eat with dips or add to the top of your salad. Be sure to slice off the root end and remove the greens – which can be saved for cooking as well.

Are turnips good for your bowels? ›

Good for Your Gut

Like all plant-based whole foods, turnips contain dietary fiber. Fiber is a non-digestible carbohydrate that serves important functions in the body, including maintaining healthy blood sugar and cholesterol levels, promoting regular bowel movements, and supporting weight management, among others.

Are turnips bad for cholesterol? ›

Turnip may reduce bad cholesterol levels due to its antioxidant activity. The natural antioxidants like quercetin, tocopherols, ascorbic acid and beta-carotene present in turnip may help breakdown the LDL (low-density lipoproteins). This may lead to lower LDL levels in the body.

How to get DIY recipes from Daisy Mae? ›

Daisy Mae, best known for her role as the resident stalk broker, can give players recipes too. Players can obtain the recipes for Bamboo Shoot Soup, Jarred Bamboo Shoots, Kabu Ankake and the Turnip Salad. Animal Crossing players can unlock these by purchasing turnips from her. She'll send them in the mail afterwards.

How to unlock cooking in Animal Crossing? ›

If you want to start cooking in New Horizons, then you first need to visit the Nook Stop in Residential Services. Once there, you'll want to select 'Redeem Nook Miles' and, afterwards, scroll down until you find - Be a Chef! DIY Recipes + - for 2,000 Nook Miles.

How to find Daisy Mae the turnip seller? ›

Just roam around your island on a Sunday morning. Daisy Mae usually appears between 5 AM and 12 PM. If you don't find her right away, keep looking; she can be sneaky sometimes hiding behind trees or buildings! Sleep in and you'll miss her - Daisy Mae is only around in the mornings.

How to get be a chef DIY recipe? ›

Be a Chef! DIY Recipes+ can be obtained from Nook Stop for 3,000 Nook Miles. The item only appears in Nook Stop after the player has upgraded Resident Services and completed the DIY customization workshop, and a day has passed since K.K. Slider's initial visit to the island.


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