All-In-1 Hummus Flatbreads | Myriad Recipes (2024)

Published: · Modified: by Emily Roz · This post may contain affiliate links · 4 Comments

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I am in love with my all-in-1 Hummus Flatbreads. Filled with hummus, carrots, celery, and parsley, these are the perfect go-to snack. Simply prepare them in advance and have them whenever you fancy!

All-In-1 Hummus Flatbreads | Myriad Recipes (1)

About This All-In-1 Hummus Flatbread Recipe

You guys absolutely loved my Feta Spring Flatbreads, so, I've combined one of the most popular snacks (hummus and dippers) into 1 single bite. These All-In-1 hummus flatbreads are the ultimate mid-week snack. Easily prepared in advance, simply store them in the fridge and gobble one down whenever you're feeling peckish! The veggies stay crunchy and the hummus stays gorgeously refreshing.

What You'll Need For This Recipe

The bread only uses greek yoghurt and self-raising flour! For the rest of the recipe, you'll only need a handful of snacking ingredients:

  • Hummus
  • Celery
  • Carrots
  • Parsley
  • Paprika

Feel free to use any vegetable that you like when dipping into hummus. I personally love celery and carrot!

All-In-1 Hummus Flatbreads | Myriad Recipes (2)

If you'd like something a little extra, feel free to make a paprika and parsley butter to lather on after making. All you have to do is combine butter, paprika, and chopped parsley into a bowl and then place it in the microwave for a minute until melted.

Fancy Some More Easy Bread Recipes?

FETA SPRING FLATBREADS

2-INGREDIENT BREAD BITES

3-INGREDIENT CHEESY NAAN

All-In-1 Hummus Flatbreads | Myriad Recipes (3)

All-In-1 Hummus Flatbread

Emily Roz

Filled with hummus, carrots, celery, and parsley, these are the perfect go-to snack

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Course Appetizer, Side Dish, Snack

Servings 4 flatbreads

Ingredients

For The Flatbreads

  • 200 g self-raising flour
  • 170g greek yoghurt

For The Filling

  • 200g hummus
  • 1 celery stick, finely chopped
  • 1 carrot, finely chopped
  • Handful of parsley, finely chopped
  • 1 teaspoon paprika

For The Paprika Butter

  • 1 tablespoon butter
  • 1 teaspoon paprika
  • 1 tablespoon finely chopped parsley

Instructions

  • In a large bowl, add in your self-raising flour and Greek yoghurt. Mix with a spoon or your hands and then knead for 5 minutes until you have a bouncy soft dough. Add more flour if the dough is too sticky. Cover with cling film and set aside while you make your filling.

  • Place all of your filling ingredients into a bowl and combine thoroughly (make sure the veggies are chopped up super finely). Set aside.

  • Once your dough has rested, knead it again for 30 seconds and then slice into 4 equal-sized pieces.

  • Take one dough ball and lightly flatten with your fingers until its around ¾ inch thick. Place a large tablespoon of the filling into the centre of the dough and then bring in all the corners of the dough into the centre, around the hummus mixture, and seal the parcel (don't worry if the filling pours out a bit, it'll seal when being dry fried). Turn the parcel over face down and flatten out the dough with your fingers until the flatbread is around ½ inch thick. Set aside with a sprinkle of flour and repeat for the other flatbreads.

  • Place a non-stick dry pan on medium to high heat.

  • Gently place your flatbreads into the pan and fry for 3-5 minutes on each side. Keep an eye on them. Flip them over when they go golden-brown.

  • Meanwhile, combine your butter, paprika, and chopped parsley in a small bowl, place in the microwave for 30 seconds or until melted, and get it ready to serve.

  • Once your flatbreads are cooked, leave them to cool and eat them throughout the week!

Tried this recipe?Let us know how it was!

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Comments

  1. Jane

    So the recipe worked out really well and was delicious but I have a question. What is finely chopped paprika? I only know of paprika as a dried spice. In your pictures it kinda looks like pimento, which I only know of as stuffed in olives.

    Reply

    • myriadrecipes

      Thank you for your message! It was a typo! It was meant to say parsley, I've changed the recipe now! 🙂

      Reply

  2. Katherine

    I made this recipe after seeing it on IG. while the taste is great, my bread is almost burnt but it didn't cook all the way through. I had the temp at about med/high (slightly lower since I used a cast iron skillet). Should I lower the temp more to get the dough cooked thoroughly? Also I missed that it said self raising flour, the dough worked out ok for me. What benefit is using SF vs plain?

    Reply

    • Emily

      Hey! Thanks for your comment and I'm glad you made them and they tasted great! Yes, so with an iron skillet, you'll want to use a lower temperature and cook them for slightly longer. Self-raising flour includes baking powder which helps the dough rise. I hope that helps! Em xx

      Reply

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All-In-1 Hummus Flatbreads | Myriad Recipes (2024)

FAQs

Is flatbread and hummus healthy? ›

Flatbread made with whole grains, protein-packed hummus, and fiber from the veggies leads us to a healthful snack that we can use as a go-to any time of the day.

What to serve with hummus and flatbread? ›

Grilled Meat or Chicken: If you're looking for a heartier option, grilled chicken or lamb can be served with hummus as part of a larger meal. Flatbreads: In addition to pita bread, you can serve this creamy spread with other types of flatbreads, like naan or lavash.

How to eat hummus and pita bread? ›

Spread about a quarter cup of hummus on each pita. Add the chopped cucumber, onion, and tomatoes to each pita, then add a pinch of salt and pepper. Top each pita with a half-ounce of feta cheese, two kalamata olives, and a sprinkle of chopped parsley. Finish with a drizzle of olive oil and enjoy!

What meat goes well with hummus? ›

Any ground meat, sautéed with chopped onions and garlic and spices is amazing over hummus. Beef, lamb, pork, chicken, turkey: you choose.

What is the healthiest thing to eat with hummus? ›

Hummus pairs perfectly with fresh veggies and crispy salads. This crunchy cucumber and tomato salad is a refreshing side dish with a bowl of hummus, but it also works beautifully as a topping for a loaded and colorful hummus.

Is hummus OK for fat loss? ›

Weight Loss and Our Favorite Dip. Many people worry, and ask “is hummus fattening” as they begin their diet. This is unfortunate, because humus can be a great snack to actually aid weight loss. That's because monounsaturated fats help you lose weight – specifically belly fat.

What to dip in hummus bread? ›

What To Eat With Hummus: 23 Delicious Ideas
  1. Vegetables. A colorful array of vegetables make for fantastic hummus companions, enhancing both taste and texture. ...
  2. Pita bread. Soft, pillowy pita bread is the ideal vessel for scooping up creamy hummus. ...
  3. Pita chips. ...
  4. Pretzels. ...
  5. Crackers. ...
  6. Falafel. ...
  7. Apples. ...
  8. Chickpeas.
Aug 17, 2023

How long does hummus last in the fridge? ›

Homemade varieties will generally last anywhere from 3-4 days, whereas store-bought brands generally lasts 6-7 days after opening. These estimates assume that it maintains a refrigerated temperature; as we mentioned already, the shelf life of hummus is diminished greatly if it does not remain chilled.

What do Lebanese people eat hummus with? ›

Then, it's served with extra virgin olive oil and traditionally eaten with Arabic bread (pita). It's a very healthy snack that you can eat as a dip or add to grain bowls, sandwiches, or salads. This hummus recipe is the classic traditional Lebanese hummus that I grew up eating.

Why do you have to eat hummus within 2 days? ›

Hummus can cause food poisoning if it is kept too long and at too high an ambient temperature.

Is hummus and pita a complete meal? ›

A Middle Eastern classic, pita and hummus are another combination that provides all nine essential amino acids. Similarly to rice, the wheat used to make pita is too low in lysine to be considered a complete protein source. However, chickpeas, the main ingredient in hummus, are rich in lysine.

What crackers are good with hummus? ›

One of the best crackers for hummus are shredded wheat crackers, like Triscuits, which provide a textured crunch that goes well with smooth hummus. Rice crackers are light, crisp and make a great combo dipped in hummus. You can also try out other chips for hummus because, well, everyone loves chips.

Is it okay to eat an entire container of hummus? ›

Though hummus is packed with healthful ingredients, you still shouldn't eat a whole tub in a sitting.

What do Mediterraneans eat with hummus? ›

On the Mediterranean Diet

Adding more hummus to your diet is as easy as it is delicious. Not only does hummus make a tasty, healthy snack when paired with pita slices or vegetables, but it also makes a flavorful spread. Consider replacing the cream cheese on your bagel or mayonnaise on your sandwich with hummus.

Is hummus and bread healthy? ›

Consuming large amounts of white pita bread with hummus could potentially lead to hyperglycemia. Thus, while hummus and pita bread can be healthy choices in moderation, portion control and the right pairing are key to avoiding spikes in blood glucose levels.

Are flatbreads healthy for you? ›

Is flatbread healthy? Yes! It's one of the healthiest breads you can make because it's low in calories and fat but high in fiber.

Is hummus actually healthy? ›

Health benefits

Hummus is high in several important nutrients, including fiber and protein. A 2016 study explains that people who eat chickpeas or hummus eat more fiber, unsaturated fat, antioxidant vitamins, magnesium, potassium, and iron. This may be due, in part, to the presence of these ingredients in hummus.

Is hummus good or bad carbs? ›

Simply put, hummus is a wise food choice, whether you're looking to eat a more nourishing diet, or lose weight. It's not fattening in the right quantities, and it's a great source of complex carbohydrates, protein, and fiber that your body needs to be balanced!

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