Cheesecake Factory Brown Bread - My most popular recipe | Kitchen Trials (2024)

FAQs

What is the brown bread they serve at Cheesecake Factory? ›

Never mind that the actual restaurant name for these skinny little loaves is whole wheat baguette –– because the universally understood moniker is simply brown bread. It's also known as chocolate bread, a nod to the rich brown color but also to one of the four key ingredients for making your own version at home.

Brown bread by THE CHEESECAKE FACTORY contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 71 g of Brown bread by THE CHEESECAKE FACTORY contains 2.00 mg of iron, 90.17 mg of calcium. Brown bread by THE CHEESECAKE FACTORY belong to 'Breads & Buns' food category.

While servers will typically offer free brown bread at the beginning of a meal, you don't have to limit your enjoyment to the bread basket. If you order the chain's club sandwich, ask for your white toast to be swapped out with the infamous brown bread.

For instance, honey and molasses are two sweeteners that play a huge role in the taste of the bread. With the addition of these two ingredients in The Cheesecake Factory's bread, it's easy to see why the brown bread doesn't taste bitter or salty, like other restaurant breads.

Brown bread has fibre, vitamins and minerals, making it a healthy choice.It helps keep blood sugar level in check, regulates bowel movements and helps in reducing cholesterol. It also reduces hypertension, risk of stroke, gastrointestinal disorder and obesity. Moreover, it's also low in calories.

Brown bread is bread made with significant amounts of whole grain flours, usually wheat sometimes with corn and or rye flours. Brown breads often get their characteristic dark color from ingredients such as molasses or coffee.

Hence, the dark crust of pumpernickel bread is a rich source of a variety of vitamins and antioxidant. In general, Pumpernickel bread is an enriched source of nutrients while having a coarse texture and slighter sweet taste profile making it a highly recommended addition to your diet.

The 18-page lawsuit against Bimbo Bakehouse LLC says that although the Cheesecake Factory-brand bread has a dark brown color and is speckled with visible pieces of grain, the product's relatively low fiber content indicates that it contains more enriched wheat flour than whole grain, its third most predominant ...

Dogs can eat wholemeal bread (or brown bread) but it's important to make sure there's no seeds, nuts or fruits in it. No nutritional value is added to your dog's diet by feeding them wholemeal bread.

Cheesecake Factory Brown Bread Wheat Dinner Rolls (1 roll) contains 22g total carbs, 20g net carbs, 1g fat, 3g protein, and 110 calories.

What is the brown bread at Cheesecake Factory made of? ›

It contains malted barley flour, whole wheat and plain flour, plus sugar, oil, and emulsifiers. The combination of molasses, caramel colouring, brown sugar, and malted barley extract gives this bread its distinctive dark brown colour.

Specifically, it's the self-described brown bread that people just can't get enough of, which makes dining there particularly satisfying — the free bread keeps on coming throughout the entire meal.

The rolls retail for about $3, but you'll get a much better deal if you enjoy them in one of the actual restaurants. That's because the brown bread is both free and unlimited when you dine in. If you've eaten at The Cheesecake Factory before, you'll also notice that you might not even have to ask for more bread.

Loved around the world, our brown bread baguette is a Cheesecake Factory signature taste – now available to enjoy at home in Mini Baguettes, Dinner Rolls and Sandwich Bread.

The flavors here aren't exactly complex. Brown bread is a pretty simple baked concoction of wheat flour, rye flour and molasses. There is a mild amount of sweetness that comes the molasses, giving that bran-adjacent flavor.

Over 250 menu items, freshly prepared and from scratch, to order, every day.

Whole wheat bread or wholemeal bread is a type of bread made using flour that is partly or entirely milled from whole or almost-whole wheat grains, see whole-wheat flour and whole grain. It is one kind of brown bread.

The Bottom Line. Sourdough has made a comeback—and for good reason. It provides nutrients, including healthy carbs, protein, fiber, iron and vitamins like folic acid. It may help improve digestion, lower chronic disease risk and even promote healthy aging.

In fact, brown bread can toast noticeably faster than white bread under the same conditions. With so many different types of breads to choose from, each one different in colour and sugar content, there is no easy way to say 'set it and forget it'.

Yes, whole grain bread is very good for weight loss. Eating whole grains have been shown to help eliminate more belly fat when compared to eating refined grains. Whole grain bread contains fiber, which may also help keep you full for longer, making it easier to eat less overall and help lose weight.

What is the best bread for high blood pressure? ›

Whole-wheat bread.

FODMAPs, including the fructans in whole wheat bread, are naturally fermented inside our bodies and provide our gut bacteria with energy to work. However, as this bacteria uses these fermented FODMAPs, it produces hydrogen, which is known to create excess stomach pain, bloating, gas, and other gastrointestinal issues.

The rolls retail for about $3, but you'll get a much better deal if you enjoy them in one of the actual restaurants. That's because the brown bread is both free and unlimited when you dine in. If you've eaten at The Cheesecake Factory before, you'll also notice that you might not even have to ask for more bread.