Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)

Table of Contents
Lime Juice Is The Key To Freshen Up Your Fishy Garbage Disposal The Reason Caesar Salad Tastes Better At A Restaurant Is All In The Dressing The Salmon Marinating Mistake To Avoid At All Costs The Story Behind The Iconic Shirley Temple Mocktail Sauvignon Blanc Vs Pinot Grigio: The Difference Between The White Wines Sauerkraut Isn't As German As You Might Think 11 Breakfast Sausage Brands Made With The Highest Quality Ingredients Are Canned Beans Raw Or Cooked? For The Absolute Best Rice Noodles, Soak Them First With The Right Storage, Your Oats Will Stay Fresh For Years Use Banana Peels For Your Next Cake Batter And Witness Magic 12 Store-Bought Sourdough Breads Ranked Worst To Best, According To Reviews Alton Brown's All-Time Favorite Brand Of Mayo Why You Should Avoid Foil And Plastic Wrap When Wrapping A Sandwich Poppy Seeds Unlock A New Level Of Texture In Cookies 14 Ways To Cook Perfect Shrimp What You Need To Know Before Caramelizing Onions In A Slow Cooker The Ice Tip To Follow For A Perfectly Blended Smoothie The Best Method For Reheating Tamales Without Drying Them Out 12 Baking Soda Mistakes Everyone Makes How To Properly Steam Broccoli In The Microwave What Exactly Is A British Breakfast Bap? 11 Sweet And Savory Bread Recipes It Only Takes 3 Simple Ingredients To Create A Delectable White Wine Pasta Sauce Your Milk Frother Is The Secret To Whipped Cream In A Flash What The Color Of Your Gas Stove's Flame Really Means What Sides Do You Typically Serve With Scallops? FAQs References

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We Have Disneyland To Thank For The Invention Of Doritos

Culture

We Have Disneyland To Thank For The Invention Of Doritos

Kalea Martin

From how they get their names to how they're made, who doesn't love a food history story? When it comes to Doritos, we have Disneyland to thank.

Read More

  • Kitchen

    Lime Juice Is The Key To Freshen Up Your Fishy Garbage Disposal

    Asia McLain

    No one likes a smelly kitchen. Luckily, all you need to freshen up your sink is some lime juice, especially when overwhelming fishy scents linger.

    Read More

  • Restaurants

    The Reason Caesar Salad Tastes Better At A Restaurant Is All In The Dressing

    Noor Anand Chawla

    You know the feeling of defeat when you try to replicate a dish but can't quite get it. Caesar salad tastes better at a restaurant because of the dressing.

    Read More

  • Kitchen

    The Salmon Marinating Mistake To Avoid At All Costs

    C.A. Pinkham

    Prepping your salmon enhances its flavors when it comes time for dinner. But if you plan to marinate your salmon, avoid this mistake at all costs.

    Read More

  • Culture

    The Story Behind The Iconic Shirley Temple Mocktail

    Erin Metz

    If you were ever a kid at a restaurant, you may have enjoyed a Shirley Temple. Here's the story of the iconic mocktail with its bright hue and cherry garnish.

    Read More

  • Culture

    Sauerkraut Isn't As German As You Might Think

    Riya Anne Polcastro

    For many reasons, we typically associate sauerkraut with Germany, which features it in many dishes. But the fermented food isn't as German as you might think.

    Read More

  • Grocery

    11 Breakfast Sausage Brands Made With The Highest Quality Ingredients

    Jacob Smith

    If you're looking for a deliciously flavored, high-quality sausage to complete your next American breakfast, we've got you covered with these humane brands.

    Read More

  • Facts

    Are Canned Beans Raw Or Cooked?

    Betsy Parks

    Don't feel silly if you're not sure if your canned beans are cooked. You might be surprised at how the canning procedure works and why they're safe to eat.

    Read More

  • Kitchen

    For The Absolute Best Rice Noodles, Soak Them First

    Tom Maxwell

    If you've ever cooked with rice noodles, you know these delicate strands can turn into a clumpy, mushy mess. Here's how long to soak them to avoid that.

    Read More

  • Kitchen

    With The Right Storage, Your Oats Will Stay Fresh For Years

    Camryn Teder

    When stored with the proper tools and containers, and kept away from the light, certain varieties of oats can last in your pantry for decades.

    Read More

  • Kitchen

    Use Banana Peels For Your Next Cake Batter And Witness Magic

    Kuamel Stewart

    Who knew that banana peels were so versatile? Forget Mario Kart, save those peels for your next homemade cake batter and you won't be disappointed.

    Read More

  • Grocery

    12 Store-Bought Sourdough Breads Ranked Worst To Best, According To Reviews

    Erin Harris

    To compile this list, we considered reviewers' comments on taste, texture, freshness, and authenticity, and ranked the loaves from least liked to best liked.

    Read More

  • Alton Brown's All-Time Favorite Brand Of Mayo

    Betsy Parks

    A lot of celebrity chefs have strong preferences when it comes to brand name grocery items. Alton Brown has an affinity for a certain mayo. Here's why.

    Read More

  • Kitchen

    Why You Should Avoid Foil And Plastic Wrap When Wrapping A Sandwich

    Kuamel Stewart

    Wrapping a sandwich in plastic wrap or foil is setting yourself up for disappointment. Here's why those materials fall short, and what to use instead.

    Read More

  • Kitchen

    Poppy Seeds Unlock A New Level Of Texture In Cookies

    Ariana DiValentino

    Popular in baked goods in parts of Europe, using poppyseeds brings a whole new kind of crunch to your cookies. Liven up your next batch and try something new.

    Read More

  • Kitchen

    14 Ways To Cook Perfect Shrimp

    Jay Wilson

    Looking to take your shrimp to the next level? These 14 cooking methods lead to perfectly juicy, flavorful, and tender shrimp, every single time.

    Read More

  • Kitchen

    What You Need To Know Before Caramelizing Onions In A Slow Cooker

    Alia Ali

    Slow cookers were invented to make our lives easier. And for the most part, they do. But with caramelized onions there are sometimes extra steps.

    Read More

  • Kitchen

    The Ice Tip To Follow For A Perfectly Blended Smoothie

    Madalyn Mackarey

    To create a smoothie with a silky and creamy texture, it's important to add ice or other frozen elements at a certain step in the blending process.

    Read More

  • Kitchen

    The Best Method For Reheating Tamales Without Drying Them Out

    Asia McLain

    Tamales can be tricky to reheat, as they can easily dry out. The best way to reheat these handmade delights requires a bit of patience and a steam bath.

    Read More

  • Kitchen

    12 Baking Soda Mistakes Everyone Makes

    Jessica A. Scott

    Baking soda is a kitchen powerhouse -- but it can still be a bit tricky to use. We're taking a look at the most common mistakes people make with it.

    Read More

  • Kitchen

    How To Properly Steam Broccoli In The Microwave

    Asia McLain

    Steaming broccoli in the microwave is faster than other methods, and following a few tips for doing it right can give you a delicious veggie dish in no time.

    Read More

  • Kitchen

    What Exactly Is A British Breakfast Bap?

    Patrick Bauman

    Breakfast sandwiches are popular pretty much the world over, thanks to how easy they are to make and eat. Give yours a British spin by making a breakfast bap.

    Read More

  • Kitchen

    11 Sweet And Savory Bread Recipes

    Monika Sudakov

    Making bread is simple, comforting, and delicious. Here's a collection of some of the best breads, both sweet and savory, from our collection of recipes.

    Read More

  • Kitchen

    It Only Takes 3 Simple Ingredients To Create A Delectable White Wine Pasta Sauce

    S. Ferrari

    Some of the best recipes are the most simple. When you're cooking this way, here's how to choose the best ingredients to make sure they all shine.

    Read More

  • Kitchen

    Your Milk Frother Is The Secret To Whipped Cream In A Flash

    Meaghan Cameron

    Nothing beats fresh whipped cream like a milk frother, it makes the job super quick and easy, and this handy wand is ideal for smaller portions.

    Read More

  • Facts

    What The Color Of Your Gas Stove's Flame Really Means

    Alia Ali

    When cooking on the stove, it's important to notice the color of the flame cooking your food. Different colors can mean different, even dangerous, things.

    Read More

  • Kitchen

    What Sides Do You Typically Serve With Scallops?

    Allison Lindsey

    The most decadent proteins deserve the best side dishes possible. When it comes to rich and indulgent seafoods you might be surprised at what works best.

    Read More

Next >Skip »

Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)

FAQs

What is the daily meal website? ›

The Daily Meal is a food and drinks website. It is the first site launched by Spanfeller Media Group. Jim Spanfeller is a former CEO of Forbes.com.

Is cooking from scratch healthier? ›

DECREASES UNHEALTHY FOODS AND RISK OF DISEASE

Scratch cooking eliminates processed foods high in sodium, added sugars, and saturated fats, lowering the odds of overweight/obesity, diabetes, and high blood pressure (source).

What happened to everyday food? ›

It stopped stand-alone subscriptions and became a bi-monthly supplement packaged with Martha Stewart Living in 2013, while also continuing to provide digital content online and through the tablet app "Martha's Everday Food". In August 2004, the Everyday Food television show on PBS was announced.

What is the unhealthiest cooking method? ›

Deep-frying is one of the worst ways to cook your food, as it bathes your food in oxidized fats, denatured proteins, and glycated sugars.

Is homemade food healthier than restaurant food? ›

2. It's proven to be healthier. Some studies suggest that people who cook more often, rather than get take-out, have an overall healthier diet. These studies also show that restaurant meals typically contain higher amounts of sodium, saturated fat, total fat, and overall calories than home-cooked meals.

What is the hardest chef dish to make? ›

1. Consommé Devilish dish: A clear soup made from meat, tomato, egg whites and stock, slowly simmered to bring impurities to the surface for skimming. Techn-eeek: Even some of the most experienced chefs cannot master the complex clarification process required to make consommé.

What do chefs say all day? ›

All Day. In chef slang, the expression all day is used to indicate the total number of orders needed. As tickets come in, a chef will shout out the orders followed by all day. If there are three orders of fries on one ticket and four orders of fries on another ticket, there are seven orders of fries all day.

What is the easiest cuisine to learn? ›

Italian cuisine is famous for its simplicity and emphasis on fresh, high-quality ingredients. From pasta to pizza, Italian dishes are universally loved. Emphasis on Simple Ingredients and Cooking Methods: Italian recipes often call for just a few ingredients, allowing the flavors to shine through.

What is the first golden rule of cooking? ›

1. Read the recipe. Of all the important advice out there about cooking, this by far has to be the number 1 rule of cooking: read your recipe completely before getting started. This may seem like a mundane task (especially when you're excited dive in!), but you'll be so thankful you took the time to do it!

What is the meal train website? ›

Meal Trains 101

It works the same way; it's a calendar or spreadsheet that a small community (i.e., your friend group or family) can use to coordinate meals and care. Many similar services also allow you to have food or restaurant gift cards delivered if cooking is not your thing.

What is daily meal journal? ›

Keeping a record of your daily food intake will help you stay on track when trying to lose weight or maintain a healthy weight and activity levels. It also will give your doctor or health care provider a quick way to check your progress.

Who owns daily dish? ›

About Chef-Owner Jerry Hollinger

Jerry Hollinger is the founder and culinary director of Hollinger Group Restaurants, a collection that includes The Daily Dish, The Dish & Dram, and J.

Who owns Eat this not that website? ›

Eat This, Not That! is a media franchise owned and operated by co-author David Zinczenko. It bills itself, without attribution or authority, as "The leading authority on food, nutrition, and health."

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