DIY Chocolate Recipes With Just Three Natural Ingredients (2024)

I am so excited about this DIY chocolate recipe. Not only are the chocolates delicious and my family loves them, but I know they are better for our health too. I highly recommend you try it!

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DIY Chocolates that taste better than most store-bought versions

I never thought making my own chocolate was so easy. Real chocolate you can make at home with only 3 high quality ingredients and some fun molds. A gluten and dairy free recipe that everyone in your family will fall in love with!

Now this is what I call a healthy treat. Eating chocolate can bring health benefits, and I mean, lots of health benefits! Make sure you choose a good quality coconut oilDIY Chocolate Recipes With Just Three Natural Ingredients (2)andraw honeyDIY Chocolate Recipes With Just Three Natural Ingredients (3) or if you prefer, you can use maple syrupDIY Chocolate Recipes With Just Three Natural Ingredients (4) instead. I actually love the texture using maple syrup and additionally, it is also the perfect choice to make chocolates for vegans.

Let’s talk about where to find the ingredients, why this recipe is good for you, and a few other little tips for success. Then, we’ll check out my recipe! (FYI-If you’re in a rush, you can scroll down to the bottom to grab the recipe right away, or use the “jump to recipe” link at the top of this post).

Where to find the ingredients and supplies for homemade chocolate

Just a quick FYI, this homemade chocolate recipe uses affiliate links for product recommendations. If you buy through them, I earn a small commission at no extra cost to you.

Luckily, I was able to find organic cacao powderDIY Chocolate Recipes With Just Three Natural Ingredients (5) at Whole Foods but it is also available online. I thought of making my own chocolates and found out a way to make an amazing 3 ingredient chocolate recipe. Yes, only 3 super healthy ingredients. Make your chocolate using fun molds. This time I used the egg chocolate moldDIY Chocolate Recipes With Just Three Natural Ingredients (6)and aheart chocolate moldDIY Chocolate Recipes With Just Three Natural Ingredients (7). But you can also simply use a classic chocolate bar moldDIY Chocolate Recipes With Just Three Natural Ingredients (8). Pretty much anything goes!

Health benefits of real chocolate

Who said chocolate can’t be good for you? Those people are crazy! Yes, of course, if you eat it by the pound, it can definitely cause problems. However, in moderation, it’s actually quite beneficial. Let’s check out just a handful of the benefits, all backed by science.

The list goes on and on. Additional studies found that it could be a healthy treat for diabetics, help beat the midday slump, and even fight tooth disease! I know, that last one surprised me, too.

If you want to know more about the health benefits of eating cacao, please take a look at my post: How to tell if you are eating chocolate that is good for you. You will discover that unfortunately, most chocolates in the market are not real chocolate.

For more ideas on how to incorporate cacao and get all the wonderful benefits, please see myCacao Almond Meal Cupcakes With Cream Cheese Frosting and these 4 Ingredient Dark Chocolate Hearts recipes. Chocolate recipes that are super easy to make and delicious homemade treats for you and your family, because they deserve to eat real food.

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Coconut oil and maple are also beneficial!

As for the other ingredients, I think we’ve all heard by now just how good real coconut oil is for you, right? If not, some benefits include:

  • Fighting gum disease
  • Beating high blood pressure
  • Improving gut health
  • Treating acne
  • …and more!

The other ingredient in this easy chocolate recipe, maple contains a whopping 54 beneficial compounds. Just make sure you’re gettingreal maple syrup. NOW Foods is my favorite. Check it out below, along with some alternatives. You can also use real honey. I’ve included a few that I like below as well. The first one is my top pick.

NOW Foods, Certified Organic Maple Syrup, Grade A Dark Color, Certified Non-GMO, Pure, Robust Taste, 16-Ounce

Certified Organic/Kosher; Packaging may slightly vary from the above image.; Deep Rich Flavor


Escuminac Canadian Maple Syrup, Great Harvest Medium Taste, 16.9 fl oz. Pure & Organic. Gourmet Gift for Any Occasion. From Quebec, Canada

Organic, 100% traceable from forest to plate.; Gluten free, vegan, kosher. NO additives, NO preservatives, NO artificial flavours.


Winter Park Honey Mountain Gold (Pure Natural Raw Colorado Wildflower Honey) 16oz

Pure, natural, raw honey straight from the honeycomb.; Honey made from the wildflowers of the Colorado Rocky Mountains.

Go ahead and try this super-easy way to make your own chocolates

This Mind-Blowing 3 Ingredient DIY Chocolate recipe is so easy to make. Enjoy them plain or add some fun toppings and mix-ins if you want to vary each time you make this delicious treat. I’ll share some of my favorite ideas below. You can also see my 4 Ingredient Dark Chocolate Raspberry Hearts recipe if you are interested in my other methods for how I make chocolate.

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Tip: Store your chocolates in the freezer and take them out a few minutes before serving because they melt pretty quickly if left outside. With this recipe, I made about 30 mini chocolates.

Homemade chocolate toppings and mix-ins to try

When it comes to toppings and mix-ins, the possibilities are quite literally endless. Some of my favorites include:

  • Chopped nuts or seeds-pistachio, walnuts, almonds, cashews, and macadamia are all amazing.
  • Fresh berries-raspberry is my favorite!
  • Dried fruits-just make sure they’re 100% pure fruit and not mixed with sugar, etc. Organic is best.
  • Real shredded coconut.
  • Natural organic peanut butter.
  • Sea salt (Pink Himalayan salt is also good, and it’s beautiful too).
  • Cinnamon, nutmeg, and other “dessert” spices. Or get really creative and use basil, saffron, or even curry!
  • Essential oil extracts- choose food-grade oils like lemon, peppermint, orange, or even thyme for unique chocolates.

There really are so many easy ways to make these chocolate treats! You could even make chocolate bars with this recipe if you wanted to.

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Most of these work as both toppings or mix-ins, with the exception of the essential oils, obviously.One more word about those- make sure you’re actually getting the real thing. If the label says “flavor” or “flavoring,” it’s fake. Also, a very, very, very little goes a long way! Seriously, 2-3 drops is plenty. Here are a few that I like:

Fun ways to package your homemade chocolates for gift-giving

These DIY chocolates make an amazing gift for Valentine’s Day, Easter, Mother’s Day, or any other holiday. While we just store them in a box or bag at home, if you’re gifting them, presentation matters a bit more, right? Here are a few cute ideas to try.

These cute mini Kraft boxes with heart cut-out

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These little Kraft boxes are just right for a small gift. You get 20 pieces, so they’re perfect if you’re putting together gifts in bulk to give out to friends and family.

Silver Heart-Shaped Tins

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If you’d rather package them up in something that can be reused, these tins will do the trick. They’re fairly small, but you get 14 of them. So again, they’re great for those holidays where you’re making a bunch of small gifts for everyone.

Simple yet elegant truffle boxes

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I love these truffle boxes because they’re not really holiday-specific, so you can use them for any occasion. The window lets your recipient see what’s inside, making your chocolate the star of the show.

Of course, you can also make your own favor boxes. I found this “Favor Box Template” Pinterest board that has TONS of neat ideas. Pretty much any food-safe container goes. If you want to include your kids, maybe buy some of those plain truffle boxes or Kraft boxes and let them decorate them.

Okay, I think we’ve about covered everything. Now, let’s check out the recipe, shall we? It’s SO easy, you’ll want to make these all the time. Oh, last tip- while you can just scoop the mixture into your molds, you can also use an icing bag for more control.

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Check Out My DIY Chocolate Video Tutorial


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3 Ingredient DIY Chocolate

★★★★★4.6 from 9 reviews
  • Author: Ursula Herrera
  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Total Time: 5 mins
  • Yield: 30 chocolates 1x
Print Recipe


Delicious real chocolate recipe using cacao and only three healthy ingredients. Vegan, gluten free, dairy free real chocolate recipe.



  • 1/2 cup cacao powder
  • 1/2 cup virgin coconut oil (melted)
  • 56 tablespoons maple syrup or honey (use 6 if you like them extra sweet)


  1. In a medium size bowl, mix all ingredients. You want to incorporate all ingredients really well. You can whisk by hand or using a hand blender.
  2. Put the mixture into fun molds (I used the egg chocolate mold and a heart chocolate mold). Place in the freezer for about 2-3 hours.
  3. Enjoy!


You can get creative with added ingredients like nuts, dried fruits, and seeds.

  • Category: Dessert
  • Method: Blend
  • Cuisine: American

Keywords: diy, chocolate, healthy treat, vegan, gluten free, diy chocolate, vegan chocolate

Recipe Card powered byDIY Chocolate Recipes With Just Three Natural Ingredients (20)

Last update on 2022-11-19 / Affiliate links / Images from Amazon Product Advertising API


DIY Chocolate Recipes With Just Three Natural Ingredients (2024)


What are the 3 main ingredients in chocolate? ›

Chocolate is a natural product made of these ingredients:
  • Chocolate Liquor: Cocoa beans with their shells removed that have been fermented, roasted and ground until they liquefy. ...
  • Cocoa Butter: Natural fat from the cocoa bean; extra cocoa butter enhances chocolate's flavor and mouthfeel.
  • Sugar.

What are the three ingredients in dark chocolate recipe? ›

You only need raw cacao powder, cacao butter (or coconut oil), and a high-quality natural sweetener such as pure maple syrup. Three basic ingredients and you've got yourself some delicious vegan dark chocolate that only needs minutes to firm up in the freezer or fridge.

How to make chocolate itself? ›

All you need to make chocolate is cocoa butter, cocoa powder, milk powder, and confectioners' sugar. Combine all of your ingredients in a makeshift double boiler until everything is melted together and smooth and creamy.

What is natural chocolate? ›

The only ingredients in your chocolate should be cacao, sugar, and occasionally cocoa butter. Generally, the more ingredients that you can't pronounce, the more processed the chocolate is, and the worse it is for you!

What are the basic chocolate ingredients? ›

Invented in Switzerland in 1875, solid chocolate usually involves combining cocoa mass (fermented, roasted and ground cocoa beans), cocoa butter (a rich, complex fat extracted during cocoa bean processing), sugar (of which there are many subtly-different kinds) and whole milk or dairy solids.

What are the ingredients in organic dark chocolate? ›

Ingredients: Organic Cocoa Beans, Partially Defatted Organic Cocoa Mass, Organic Sugar, Emulsifier Soy Lecithin, Natural Vanilla Extract.

What are the three types of chocolate? ›

There are 3 main types of chocolate, including white chocolate, milk chocolate, and dark chocolate, although there are other types of chocolate including bittersweet chocolate, chocolate liquor, cocoa powder, and ruby chocolate.

How is chocolate made simple? ›

Cocoa beans are main ingredient for production of chocolate. The chocolate production process consists of fermentation, drying, roasting, grinding of cocoa beans, mixing of all ingredients (cocoa mass, sugar, cocoa butter, emulsifiers, aroma, and milk components if needed), conching, and tempering.

How to make chocolate step by step? ›

How Chocolate is Made Step-by-Step and in Detail
  1. Growing the Cacao.
  2. Harvesting of the Cacao.
  3. Fermentation of the Cacao.
  4. Drying the Cacao.
  5. Roasting the beans.
  6. Winnowing the beans.
  7. Grinding (making the chocolate liquor)
  8. Tempering the Chocolate.
Feb 16, 2023

How is chocolate made step by step simple? ›

Bean-to-Bar: Chocolate in 10 Steps
  1. Raw Cacao Nibs. Straight out of the bag, fermented and dried cocoa beans present a serious microbiological risk, including E. ...
  2. Roasting Cocoa Beans. ...
  3. Winnowing. ...
  4. Grinding Cacao Nibs. ...
  5. Pressing Cocoa Butter. ...
  6. Refining. ...
  7. Conching. ...
  8. Formulation.
Aug 24, 2015

Can you make chocolate from home? ›

Making chocolate at home involves a lot of steps (adding up to over a week in total time), but there's only one ingredient: cacao pods. Indigenous to Central and South America, these hoagie-size fruits now grow on cacao trees in warm countries like Ecuador, Ghana, and Côte d'Ivoire.

How is natural chocolate made? ›

Making Chocolate — Step by Step:
  • Harvesting: Cacao pods are ripe when they turn a vibrant yellow/orange color. ...
  • Fermentation: ...
  • Drying & Shipping: ...
  • Preparing Cocoa Mass (a.k.a. “Cocoa Liquor”): ...
  • Producing Chocolate: ...
  • Conching: ...
  • Tempering & Moulding: ...
  • Never-Ending Creativity:

What are the 4 steps of making chocolate? ›

There are a number of steps to making chocolate: sorting the beans, roasting them, cracking and winnowing them, grinding the beans into a thick liquid and adding sugar, and tempering the final product.

What is the basic ingredient of chocolate? ›

The primary ingredients—cacao beans, sugar, milk, and cocoa butter—play crucial roles in defining the flavor profile and type of chocolate being created, be it dark, milk, or white.

What is the major ingredient of chocolate? ›

Invented in Switzerland in 1875, solid chocolate usually involves combining cocoa mass (fermented, roasted and ground cocoa beans), cocoa butter (a rich, complex fat extracted during cocoa bean processing), sugar (of which there are many subtly-different kinds) and whole milk or dairy solids.

What is 100% chocolate made of? ›

This refers to both the rich cacao beans and the smooth cacao butter, which is where milk chocolate gets its creamy deliciousness. So when it comes to 100% chocolate, that means every last bit of each bar is crafted from pure cacao goodness.

What is the main active ingredient in chocolate? ›

Theobromine is the primary alkaloid found in cocoa and chocolate.


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