Orange and Cranberry Chex Mix Recipe | Homemade Oven Chex Mix Recipe (2024)

FAQs

What can you substitute for Worcestershire sauce in Chex Mix? ›

The official Chex Mix recipe calls for 1½ tablespoons seasoned salt, ¾ teaspoons garlic powder, and ½ teaspoon onion powder.

Using too much liquid. Don't go over the recipe's suggested liquid amounts; that is a sure way to get soggy mix (which, again, nobody wants). Follow this tip: If you need to make a change in liquid ingredients, just keep the amount the same.

The three types of cereal are usually Corn Chex, Rice Chex, and Wheat Chex. Beyond that, pretzels, peanuts, and some kind of cracker or rye chip are standard. Is it cheaper to buy Chex Mix or make your own? Homemade Chex Mix is cheaper AND better tasting than anything you can buy at the store.

The U.K. recipe uses barley malt and spirit vinegars while Americans get a formulation made with distilled white vinegar. Some brands skimp on the soak, relying instead on onion and garlic powders. What's the secret ingredient? Salt-laden, decomposed anchovies or sardines.

With savory, umami flavor to spare, Worcestershire sauce is one of the best ways to spike up the flavor in your dishes. Add a splash of Worcestershire sauce to your favorite macaroni and cheese, and you've got a depth of flavor that will get rave reviews at the potluck.

Who doesn't love traditional Chex Mix? It's salty, crunchy, and everyone has a favorite item– the perfect party snack! But sadly, what makes it taste so good also makes Chex Mix not the healthiest option. It's full of refined grains, sugar, and tons of sodium.

The original Chex you love! This assortment of classic flavors includes Corn Chex, Rye Chips, Bagel Chips, Windowpane Pretzels, Wheat Chex, Round Pretzels and Bread Twists combined with a unique seasoning blend for a one-of-a-kind snack.

In a separate bowl, whisk together the melted butter, worcestershire sauce, seasoned salt and garlic powder together until combined. Drizzle half of the sauce evenly over the Chex mix. Then give the mix a gentle stir to combine.

Properly stored in an airtight container, this homemade Chex Mix recipe should keep for 4-6 weeks. Just be sure to fully seal the container each and every time.

How to tell when chex mix is done? ›

The cereal will look brown and toasty – that's how you know it's done. If you like it warm, you can eat it 10 minutes out of the oven, but be sure to let it cool 100% before putting in an airtight container. If you seal it off when it's warm it'll get soggy and all your beautiful twice-toasted tastiness will be gone.

What Is This Brown Thing In My Chex Mix??? The question of the day is: what are these round, brown disks in my Chex Mix? Answer: Melba toasts. And they are clearly the best part of the whole thing.

Unlike other Chex varieties, Wheat Chex are made from 100% whole-grain wheat. One serving contains only 130 calories but boasts 7 grams of protein and 8 grams of fiber. While it is on the higher end for sugars, the overall nutrient profile of this cereal is still noteworthy.

One standard-size (12-ounce) box of Rice Chex cereal contains about 11 cups of cereal. Save yourself the hassle of measuring out 9 cups and dump the entire box into your largest bowl.

The name "Chex" reflects the square checkerboard logo of Ralston Purina.

The overriding flavors in Worcestershire sauce are salty and tangy. If you don't want to make the recipe above, you could use soy sauce, vinegar, or a mix of the two. You could also use miso in combination with either of the two.

It adds a depth of flavor to so many foods. The wonder of this sauce is that just a small amount is all that's needed to make a subtle, but important, difference to a dish.

Anchovies add umami (savoriness). The ingredient that gives Worcestershire sauce its unique flavor is tamarind, the fruit of Tamarindus indica, or Indian date in Arabic.

Worcestershire sauce is made from a base of vinegar and fermented anchovies, along with various other ingredients such as molasses, sugar, onions, garlic, tamarind, and various spices. On the other hand, soy sauce is made from fermented soybeans, roasted grains, water, and salt.