The Caesar co*cktail, aka the Canadian Bloody Mary Recipe (2024)

FAQs

Is a Caesar a Canadian Bloody Mary? ›

They each have a vodka base, but Bloody Marys feature tomato juice, while Caesars make use of clamato, a combination of clam and tomato juice. Also, even though both are popular brunch drinks, the Caesar is really only well-known in Canada. Learn how to make a Bloody Mary bar for your next brunch.

In America, the bloody mary is a brunch-time favorite — but in Canada, its elevated sister, the Caesar, reigns supreme. The Caesar is more than just a Canadian take, however; it's the recipe evolved — sharing almost all the same ingredients and adding in a few more pops of flavor.

Some stories suggest that the Bloody Mary was named after a server named Mary who worked at a saloon bar called The Bucket Of Blood in Chicago. Others claim it was named after Queen Mary Tudor of England. No one knows for sure, but as Prohibition waned the drink took off in America and the name stuck.

The most obvious difference between a Bloody Maria and a Bloody Mary is the liquor – Bloody Marias are mixed with tequila, while Bloody Marys use vodka.

So Chell took some vodka, a bit of Worcestershire and a little Tabasco, added a mix of clam and tomato juices and dubbed it the “Bloody Caesar.” It sounds rather odd, but it's the national drink of Canada and has been so practically since Chell invented—or should I say “invented”—it.

The Caesar, also known as a Bloody Caesar, is the national drink of Canada. It has all the elements of a Bloody Mary co*cktail, with additional Clamato juice, a brand of tomato/clam flavour juice available in the US and Canada.

During the three months he spent working to perfect the drink, he had customers sample it and offer feedback. One regular customer, an Englishman, who often ordered the drink said one day, "Walter, that's a damn good bloody Caesar".

One drink you might not see on a list of manly drinks is the Bloody Mary. While there's no doubt that a Bloody Mary is certainly tasty when made properly, even the best-made Bloody Mary isn't generally considered one of the manly vodka drinks to order when you saddle up to a bar.

The Caesar, also known as the Bloody Caesar, is considered Canada's national co*cktail. Walter Chell was charged with mixing a co*cktail to mark the opening of the Calgary's Inn's new Italian restaurant and invented the Caesar in Calgary, Alberta, in 1969.

What is a beer and Clamato called? ›

In other words the Clamato beer is a Clamato Michelada - delicious, spicy and refreshing. The names Clamato con Cerveza, Clamato con Chela, Clamato Michelada and Michelada con Clamato are used interchangeably in different parts of Mexico and all refer to the same beer co*cktail.

Clamato /kləˈmɑːtəʊ/, /kləˈmeɪtəʊ/, /kləˈmætoʊ/ is a commercial drink made of reconstituted tomato juice concentrate and sugar, which is flavored with spices, dried clam broth and MSG.

The name is a portmanteau of clam and tomato. It is also referred to colloquially as "clamato juice". It is consumed in Canada, Mexico, and the United States, to a lesser extent. It is very often mixed with alcohol to make a Caesar, a drink similar to a Bloody Mary.

The inventor of the Bloody Mary was French bartender Fernand Petiot in 1920, who was then working at the famous Harry's New York Bar in Paris. Contrary to popular belief, this co*cktail was not named after Mary of Scots, known as Bloody Mary because of the fierce repression of Protestants during her short reign.

Known as a “Bloody Caesar” elsewhere, the “Clam Digger” is a filling favorite for those with a taste for the sea. The Clam Digger is much like a traditional Bloody Mary, but the tomato juice base is replaced with Clamato juice.