Homemade Breadsticks [READY IN 1 HOUR] - The Recipe Rebel (2024)

FAQs

How to make homemade bread softer? ›

Heat your leftover breadsticks in the oven for 7-10 minutes at 350 °F (177 °C) for the best results. You can also use a microwave or air fryer to revive leftover breadsticks. Season your leftover breadsticks with garlic salt and butter to add some flavor back into them.

Tips for Keeping Your Breadsticks Fresh

Wrap them in foil or plastic wrap and place them in an airtight container. This will prevent them from drying out and becoming stale. Keep them at room temperature: Store them at room temperature in a cool, dry place for up to 3 days.

Using the air fryer is also an option if you already have it out on your counter. However, the best reheating method if you want that same texture and flavor you love when it comes to the table at the Olive Garden is to bake the breadsticks again in your oven.

It adds nutritional value to baked goods. Mainly protein, calcium, and vitamin B12 which are all necessary for a heathy diet. But we don't only look for the nutritional benefits when using milk in our bread dough. The fat and lactose in milk help with tenderizing the crumb of the bread making it softer and sweeter.

Wrap the loaf of bread in aluminum foil. This is to keep the outside of the crust from burning and turning hard. It traps moisture so that the loaf does not dry out while baking. You can also brush the surface of the bread with a bit of water if you are concerned about the bread becoming hard.

FULLY BAKED BREAD

Mist or sprinkle water to the surface of the bread and place directly in a 425° F pre-heated oven for approximately 5-6 minutes, just long enough to warm up the bread.

While it's safe to keep many baked goods at room temperature, it depends on the item and should be taken on a case-by-case basis. For instance, breads and rolls can last up to four days at room temperature, but any bread with meat or hard-boiled eggs should be refrigerated within two hours, according to the USDA.

Despite the rumors about the Franz breadsticks, it seems like Turano is the true supplier of Olive Garden's garlicky appetizer. Darden has previously praised the partnership with Turano, particularly when it comes to the quality of the breadsticks. In 2000, Darden awarded Turano with the William B.

Freshly Baked Breadsticks

Straight from the oven and ready to enjoy.

What is the breadstick rule at Olive Garden? ›

Olive Garden does have a policy on breadsticks. Typically, a server is supposed to bring one stick per person plus one extra for the first basket. After that, the rule of thumb is one breadstick per person.

Unsafe for use in air fryer

Plastic containers can melt, distort, or leak dangerous chemicals into your food when used with an air fryer. Styrofoam containers: When subjected to extreme temperatures, this kind of container can melt, release harmful gases, and even catch fire.

Using cooking oils that can stand up to a high temperature is key. Extra virgin olive oil is not an air fry-friendly oil due to its low smoke point, but extra light olive oil can be used for air frying because of its high smoke point.

In the oven: Preheat oven to 200° or Warm setting. Wrap the bread in a damp (not soaking) towel, place on a baking sheet, and pop it in the oven for 5-10 minutes. In the microwave: Wrap the bread in a damp (not soaking) towel, place it on a microwave-safe dish, and microwave on high for 10 seconds.

Baking quick breads at too high temperatures can cause a hard outside crust. Most quick breads bake in a moderate oven (350°F to 375°F). Double check your recipe to see the temperature they recommend. Oven thermostats can vary over time, requiring adjustments by the baker or calibration by a professional.

Slice the bread on a cutting board and freeze the individual slices or place whole loaves in a freezer bag. Freezing slices makes reheating, toasting, and defrosting easier. 4. Resealable plastic bag: A resealable plastic bag seals in moisture and locks out air, keeping your bread soft.

Usually it's gluten (a product of the protein in flour) that determines bread's texture. Bread where gluten plays a prominent role will be chewier. When the gluten level is lower, or when gluten is tamed by the addition of “softeners” like milk, butter, eggs, or oil, the bread will be more tender.